SURROUNDED BY LAWNS, FLOWER BORDERS AND ORCHARDS, OUR SETTING IS POSTCARD-PERFECT. BUT BEYOND THE EYE-CATCHING DISPLAYS ARE VEGETABLE AND HERB GARDENS THAT PROVIDE THE KITCHEN—AND THE ACCLAIMED RAYMOND BLANC COOKERY SCHOOL—WITH ULTRA-FRESH, ORGANIC PRODUCE. THEY GUARANTEE OUR RESTAURANT REMAINS AT THE CUTTING EDGE OF CULINARY EXCELLENCE.

FROM THE MOMENT YOU ARRIVE AT OUR COUNTRYSIDE MANOR, YOU’LL FEEL THE SPIRIT OF OUR GARDENS AND OUR CORE MINDSET OF SUSTAINABILITY COME TO LIFE. THIS APPROACH IS BORN OUT OF OUR CHEF PATRON RAYMOND BLANC OBE’S PERSONAL ETHOS, WHERE SEASONALITY, FORAGING AND NO WASTE ARE PART AND PARCEL OF THE HOLISTIC APPROACH TO DINING AND BEYOND.

NURTURING A POTAGER KITCHEN GARDEN, THE MENU IS INSPIRED ONLY BY WHAT IS FRESH AND WHAT IS LOCALLY GROWN. FROM THIS, WE HAVE EARNED A GREEN MICHELIN STAR THAT JOINS OUR EXISTING TWO MICHELIN STARS FOR CULINARY EXCELLENCE.

DURING YOUR TIME AT LE MANOIR, DISCOVER SOME OF THE INITIATIVES WE HAVE ADOPTED TO HELP DRIVE US TOWARDS DELIVERING A PERFECTLY INTEGRATED ECO-SYSTEM.

FROM THE MUSHROOM VALLEY AND ORCHARDS TO THE SERENE ENGLISH WATER GARDEN, A STROLL THROUGH OUR VERDANT GROUNDS IS SURE TO BE ONE OF MANY HIGHLIGHTS TO YOUR STAY. JOIN US ON ONE OF OUR DAILY TOURS. YOU’LL BE TREATED TO A RARE INSIGHT INTO THE MANY UNIQUE FLOWERS, TREES, FRUITS AND VEGETABLES WE GROW, AND EVEN PICK UP A FEW TIPS AND SECRETS FROM OUR EXPERT GARDENERS

LE MANOIR AUX QUAT’SAISONS, LOVINGLY HELMED BY RAYMOND BLANC OBE, HAS HELD TWO MICHELIN STARS SINCE WE OPENED 39 YEARS AGO.

A SITE OF GASTRONOMIC EXCELLENCE, SETTLE IN FOR A STUNNING ARRAY OF DISHES USING ONLY THE FINEST INGREDIENTS, GROWN RIGHT HERE IN OUR GROUNDS.