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£4.97 per ticket
MAX 5 TICKETS PER PERSON
TIME 'TIL GUARANTEED DRAW STARTS:
Up for grabs is this mouth wateringly outrageous JAPANESE A5 WAGYU SIRLOIN STEAK AND MIYABI KNIFE BUNDLE, consisting of everything you need to enjoy one of the worlds most luxurious foods … one of you lucky rev heads will win all this for just £4.97
Only 299 total tickets available.
A5 Wagyu denotes the top grade of all Wagyu Beef produced in Japan, often hailed as ‘THE BEST BEEF IN THE WORLD, a label attained due to its melt-in-the-mouth texture and exceptional umami flavour.
This bundle not only contains some of the Best Beef in the world but also one of Japans finest Knives, The MIYABI 5000 MCD 20CM GYUTOH KNIFE is truly a knife for a lifetime and will always be gentle reminder of this fantastic Prize. Cherish the moment forever.
Free Nationwide delivery
Cooking equipment sourced from a major retailer
Japanese A5 Wagyu supplied through Fine and wild
Good Luck!
FULL DETAILS OF WHAT THE WINNER WILL RECEIVE:
ABOUT JAPANESE A5 WAGYU BEEF
GRADE – JAPANESE A5 WAGYU SIRLOIN – BMS – 8-12 (EXCEPTIONAL)
A5 Wagyu denotes the top grade of all Wagyu beef produced in Japan, often hailed as ‘THE BEST BEEF IN THE WORLD, a label attained due to its melt-in-the-mouth texture and exceptional umami flavour.
Raised by hand respectfully and devotedly in the pristine mountainous and forest-rich lands of Japan. Their stress-free, nurturing, and nutrient-packed diet is responsible for the incredible flavoured intramuscular marbled fat.
Authenticity: All Japanese Wagyu cattle are assigned a unique traceability ID number from birth. You will find your ID number on the front of the pack and can check the authenticity of your purchase using the QR code on the back of the card that arrives with your purchase.
Japanese Black purebred Wagyu has been refined for over 100 years. ‘Wagyu’ denotes the purebred Japanese cattle that started this respectful heritage.
The unique DNA makeup of Japanese Black cattle is responsible for their resplendent intramuscular fat marbling. The dedicated feeding regimen of Wagyu cattle further boosts this world-renowned fat marbling, called Sashi. Additionally, the red meat of Wagyu beef includes inosinic acid and intrinsically sweat amino acids. These acids combined with the Sashi marbling provide the complex deliciousness that cannot be replicated by other beef.
Wagyu cattle are provided with a comfortable and enjoyable life in the pristine natural environments of Japan, which includes over 70% naturally mountainous and forest-rich land. They are fed Japanese rice straw from Japanese rice paddies, which is indispensable in building the pure white colour of Wagyu’s marbled fat. Japan’s abundant sources of natural spring water further contribute to breeding healthy and strong wagyu.
ABOUT MIYABI 5000 MCD 20CM GYUTOH KNIFE
The Miyabi 5000 MCD 20cm Gyutoh is a medium-sized knife that’s perfect for cutting Meat, Fish, Fruit and Vegetables.
The 20cm blade is made from 100 layers of steel of varying levels of hardness and was crafted using traditional Honbazuke honing techniques, making it not only incredibly sharp but extremely durable too.
The handle is made from Masur Birch wood and has beautiful natural colouring and the Miyabi logo in the centre.
About 285G JAR JAPANESE A5 WAGYU FAT
One of the biggest features of wagyu beef, next to its melt-in-the-mouth texture, is its unique flavour. This flavour mostly derives from fat.
Our wagyu fat is made by slow-roasting high-quality excess trim from our A5 cuts at a low temperature for 12 hours. It is then strained through fine muslin and jarred to produce an exceptional and versatile product.
About MIYABI HINOKI WOODEN CUTTING BOARD 35X20CM
The medium-sized Hinoki wood chopping board is the perfect cutting surface for MIYABI knives, because it ensures that your delicate knives won’t be worn down quickly. Hinoki is a type of cypress wood found only in Japan.
ABOUT EMBA 12″ CAST IRON SKILLET
Rooted in the ethos ‘difficult things done well’, Chamberlin & Hill have been producing high quality iron castings at our Walsall foundry for over 130 years. From the embers of this technical excellence, Emba cookware was born. Today, we produce natural patina cookware that is wholly sustainable – made from 100% recycled materials – and offers the very best cooking quality.
LOGISTICS
HOW YOUR WAGYU DELIVERY WILL ARRIVE
Number of Tickets | 299 |
---|---|
Max Tickets Per Person | 5 |
is_auto_watch | Y |
email_body | Please email Austin@revcomps.com along with your name, delivery address, contact number and wagyu delivery date |
autocategory | Y |
replyto | Austin@revcompswinners.com |
Competition End Date | 24 March 2023 |
Video URL | https://www.youtube.com/embed/v28opgWj4nQ |