SET IN THE HEART OF MAYFAIR, CLARIDGE’S IS AN ART DECO ICON AND A BYWORD FOR UNDERSTATED ELEGANCE. SINCE THE 1850S, CLARIDGE’S HAS EXCELLED AT THE FINER THINGS IN LIFE: GLAMOROUS DESIGN, INSPIRING DINING, IMPECCABLE SERVICE. THERE ARE MANY 5-STAR HOTELS IN LONDON BUT NOWHERE QUITE LIKE CLARIDGE’S.

THE HOTEL BEGAN LIFE IN 1856 AND SOON ATTRACTED ROYAL NOTICE. DURING THE 1920S IT BECAME AN ENGLISH INSTITUTION; AN ART DECO LANDMARK, LOVED BY MOVIE STARS AND STATESMEN, FASHION DESIGNERS AND GLOBAL DIGNITARIES. 

TO THIS DAY, WE CONTINUE THE DEDICATION TO SERVICE THAT MADE US A BYWORD FOR LUXURY. STEP INTO THE LOBBY AND PREPARE TO BE WHISKED AWAY TO AN AGE OF TIMELESS ART DECO GLAMOUR. WHETHER THIS IS YOUR FIRST VISIT OR YOU ARE MAKING ANOTHER FOND RETURN, YOU WILL BE TREATED LIKE AN OLD FRIEND.

DEDICATED TO GOLDEN AGE LUXURY AND MODERN GLAMOUR, OUR SEASONAL LONDON STAYCATION INVITES YOU TO SOAK UP THE BEST OF MAYFAIR.

THIS RETREAT BEGINS WITH TIMELESS COCKTAILS INSPIRED BY THE BRIGHT YOUNG THINGS – THE HIGH SOCIETY SET THAT DAZZLED JAZZ AGE CLARIDGE’S – AND A KEEPSAKE COPY OF CLARIDGE’S COCKTAIL BOOK. THEN IT’S PROMENADES AND PICNICS IN LONDON’S ROYAL PARKS, WITH A WALKING MAP THAT WILL ALSO POINT YOU TOWARDS THE CAPITAL’S CULTURAL GEMS – COURTESY OF THE CLARIDGE’S CONCIERGES. IN BETWEEN, PAUSE FOR DRINKS AT THE BERKELEY BAR AND TERRACE, LET CARLOS PLACE CAPTURE YOUR HEART AT THE CONNAUGHT OR TAKE IT TO THE TERRACE BACK AT CLARIDGE’S BAR, COMPLIMENTS OF YOUR MAYBOURNE CREDIT.

CLARIDGES RESTAURANT – THE ART DECO DOORS TO CLARIDGE’S RESTAURANT ARE OPEN, A NEW CHAPTER IN THE HOTEL’S LONG HISTORY BEGINS. LAST KNOWN AS CLARIDGE’S RESTAURANT OVER 20 YEARS AGO, THIS CLASSIC-YET-CONTEMPORARY SPOT IS ONCE AGAIN OPERATED IN HOUSE – SERVING UP A MODERN TWIST ON BRITISH FLAVOURS ACROSS BREAKFAST, LUNCH AND DINNER.

SHOWCASING SEASONAL, LOCALLY SOURCED PRODUCE, CLASSIC DISHES HERE ARE ELEVATED WITH A SIGNATURE CLARIDGE’S SPIN. BUCKWHEAT CRUMPETS ARE FINISHED WITH BLACK TRUFFLE, FRUITS DE MER PLATTERS ARE DESIGNED TO SHARE, WHILE SHOWSTOPPING MAIN COURSES INCLUDE CORNISH SEA BASS, GRILLED NATIVE LOBSTER AND DRY-AGED PRIME BEEF RIB FOR TWO.

CLARIDGE’S RESTAURANT HAS BEEN DESIGNED BY BRYAN O’SULLIVAN STUDIO, WITH PARTICULAR HOMAGE TO THE HOTEL’S ART DECO DESIGN HERITAGE. A CONTEMPORARY COLOUR PALETTE IS COMPLEMENTED WITH CALCUTTA VIOLA MARBLE AND ANTIQUE BRASS. MOSAIC FLOORING, CENTRAL LEATHER BANQUETTES AND DRAMATIC PENDANT LAMPS ADD A SENSE OF TRUE GLAMOUR TO THE SPACE.